Maximum production output and quality in professional refrigeration.

With 

Samaref

 blast chillers and blast freezers, the air integrated during the churning process is trapped inside the ice cream thanks to ultra-fast hardening. The preserving cabinets for ice-cream parlours prolong the freshness and prevent loss of volume. Each product is the result of a study of the real needs of each professional, whether they are artisan ice cream makers, pastry chefs or chefs, providing the most innovative solutions in each case.

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