Fruteiro

, the longest lasting fresh fruit.

Natural frozen fruit pulps allow you to have the best fresh fruit for a long time. Ice cream makers and pastry chefs use Fruteiro pulp to make ice creams, sorbets, semifreddos, slushies, ice creams, ganache, bavarois, coulis, jellies or jams. Without added sugars, preservatives or colourings, keeping its exceptional nutritional values and natural flavours intact.

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